Who’d A Thought It

Champagne and oysters are a match made in heaven, a fact which the owners of Grafty Green’s Who’d A Thought It know only to well. With one of the more unusual names in restaurant history, this quaint Champagne and oyster bar is quite a thing of beauty and, in many ways, surprisingly traditional. With the look of a traditional pub from the outside and boasting beams, deep red painted walls and Chesterfield sofas within, Who’d A Thought It gives way to a very cosmopolitan terrace which wouldn’t look out of place in the suburbs of Paris. Boasting one of the most comprehensive Champagne lists outside of the capital a night could be spent supping bubbly but venture a meal and be rewarded with a fine combination of traditional British, French and a splash of the Med for good measure.