The Corner House Canterbury is an independently owned establishment that combines a bed and breakfast with a traditional restaurant. Located just outside the historic Canterbury city walls, this venue prides itself on serving British produce that is locally sourced. The main restaurant can accommodate up to 40 guests and features an open kitchen, allowing diners to observe the chefs at work. Additionally, there is a second dining room with views of the garden, suitable for larger gatherings and private dining, with a capacity of up to 26 guests.
The dining philosophy at The Corner House is centred around the concept of “simple food, done well,” focusing on the basics and showcasing the best of Kentish produce. The restaurant offers a variety of menus suitable for any occasion, from romantic dates to family celebrations. Guests can also enjoy a selection of handcrafted cocktails, premium spirits, and fine wines, perfect for unwinding or enjoying a pre-dinner drink. The Corner House is committed to providing a memorable dining experience through its dedicated team and high-quality ingredients.