The Mirabelle Restaurant

With two AA rosettes and four RAC dining awards under its belt, The Mirabelle Restaurant in Eastbourne’s Grand Hotel is much more than just a landmark. Perfectly placed on the seafront in the centre of this vibrant seaside city, the Grand is a taste of classic elegance, its flagship restaurant all soaring ceilings, huge sash windows framed by heavily swagged curtains and pelmets, richly upholstered furniture and crisp white table linen on which polished glassware and cutlery await guests. Voted one of the fifty best restaurants in the UK by The Independent newspaper, and boasting a regular spot in the Good Food Guide, The Mirabelle Restaurant serves modern European food featuring seasonal produce overseen by head chef Gerald Roser who plays creatively with texture and flavour, ensuring that his food really stands apart on the local restaurant scene. Both a seasonal classics menu and a decadent tasting menu are complemented by a superbly tempting wine list.