Join us at Birchwood for the August instalment of our monthly Supper Club. The evening includes some of the finest Kent and Sussex produce with a three-course menu, plus snacks and bread. Served sharing-style down two large communal dining tables, it’s the perfect way to come together with friends and meet new people.
August Menu:
Snacks
Farm tomato, lovage salt
Farm peas, green herb gremolata
Pastrami-cured trout, kimchi mayo
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Bread
Sussex Kitchen seeded sourdough, marigold butter
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Starter
Tempura spiced monkfish, warm tartare sauce & pickled radicchio
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Main
Peri-peri short-rib, chilli butter corn on the cob, beer-braised onions, grilled baby gem lettuce, pearl barley & feta salad
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Dessert
Berry brioche pudding, crème fraîche & sweet cicely
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Treat
Fruit pastilles
Please note our Supper Clubs have limited availability.
Arrival from 19:00, with food beginning at 19:30
£55pp
