Tibbs Farm offers a unique blend of agricultural and culinary experiences, set against the backdrop of the picturesque Tillingham Valley near Rye. This family-run farm, with a deep-rooted 300-year history in hop growing, is one of the few remaining hop producers in the country. Visitors can immerse themselves in the daily workings of the farm, which includes a diverse array of livestock and seasonal crops.
The on-site café at Tibbs Farm is a highlight, serving a variety of dishes that incorporate ingredients sourced directly from the farm. These include produce from their Romney sheep, Sussex cattle, traditional pig breeds, and an assortment of fruits and vegetables. The café offers breakfast and lunch, and extends its hours on Friday evenings to provide dinner featuring a seasonal, farm-to-fork menu.
For those looking to engage more directly with farm life, Tibbs Farm provides a “Pick Your Own” fruit experience, with a special emphasis on their diverse range of strawberries. Additionally, the farm offers glamping in an old apple orchard, enhancing the rural escape with a touch of comfort and the tranquility of nature.
Tibbs Farm is open from Tuesday to Sunday, welcoming guests and their leashed dogs to explore and enjoy a genuine slice of farm life.
