The Raja of Kent is a distinguished restaurant located in Tenterden, specialising in Bangladeshi and Indian cuisines. Owned by the esteemed restaurateur Rezaul Raja, this venue is renowned for delivering the very best in authentic dishes, which has earned it multiple accolades including the Best Indian Restaurant at the Kent Restaurant Awards and a place in the top 100 Indian Restaurants in the British Curry Awards.
The restaurant offers a variety of unique dishes, with recent additions such as Mozadar Mangosh and Kudu Goost, which have been crafted to reflect traditional flavours as they would be experienced in Bangladesh. The Raja of Kent is not only a favourite among locals but also attracts celebrities and has been featured in the Independent Newspaper for its culinary excellence.
Open daily for both lunch and dinner, The Raja of Kent provides a professional and relaxed dining atmosphere, with options for takeaway and special tribute nights. Rezaul Raja’s commitment to quality is evident, as he personally trains all chefs, ensuring a consistently high standard across his kitchen. The restaurant’s success and contribution to the UK economy were recently celebrated at a special seminar and dinner at the House of Commons.
