Join us at Birchwood for our November Supper Club. The evening includes some of the finest Kent and Sussex produce, with a three-course menu plus snacks, bread, and a sweet treat. Served sharing-style down two large communal dining tables, it’s the perfect way to come together with friends and meet new people.
November Menu:
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Snacks
Celeriac bhaji
Tempura squid, soy
Honey chorizo
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Bread
Sussex Kitchen wholemeal sourdough, salted butter
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Starter
Jerusalem artichoke, burnt leeks, black truffle dressing, toasted cobnuts
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Main
Wild venison loin, braised shoulder, winter Chanterelle mushrooms, roasted sage & squash, grilled hispi cabbage, walnut dukka, port sauce
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Dessert
Sticky stout pear pudding, miso caramel sauce, hazelnut ice cream
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Treat
Whiskey sour jelly
Please note our Supper Clubs have limited availability.
Arrival from 19:00, with food beginning at 19:30
£55pp
