Many years ago, we fell in love with vibrancy of Buenos Aires, a city where cosmopolitan sophistication collides with an irresistibly chaotic energy. It’s a beguiling, emotional and all embracing place to be. When we started Cau, our vision was to capture that spirit in a restaurant that would fit right into the heart of Palermo, Buenos Aires.
Our menu embraces Buenos Aires cuisine, a melting pot of comfort food inspired by Italy and Spain alongside the jewel in Argentina’s crown, it’s beef. Mouthwatering steaks, burgers and steak sandwiches are joined by a tempting selection of more-ish favorites, each with a distinctive Buenos Aires twist. Drop in for some sharing plates and a beer over lunch or savour one of our speciality cuts and a bottle of Malbec over dinner…just don’t forget to leave room for a corn flake ice cream sundae.
Trust us on that one.
