Frasers of Egerton is an award-winning private estate nestled in the heart of the Kent countryside, offering a unique blend of luxury accommodation, fine dining, and event hosting. The estate features beautifully restored period buildings including a Kentish ragstone oast house and a converted stable block, alongside modern eco glamping pods. Frasers provides a tranquil setting for weddings, with its picturesque landscapes offering a stunning backdrop for photographs and the promise of exclusive hire for each event.
The on-site restaurant is housed in a traditional oak-framed barn, boasting panoramic views of the surrounding countryside. It serves a variety of menus including tasting and feasting options, all crafted from locally sourced, seasonal ingredients. The restaurant is particularly noted for its afternoon tea and private dining experiences, accommodating groups in both intimate and larger settings depending on the season.
Sustainability is a core principle at Frasers, with the estate utilising renewable energy sources and locally sourced food to minimise environmental impact. This commitment extends to their workshops and corporate events, which are designed to be low-impact and eco-friendly, suitable for team building and business meetings.
For those looking to extend their visit, Frasers offers luxurious, en-suite accommodation and self-catering properties, making it an ideal location for both short retreats and longer stays in the serene Kentish countryside.